This cream ale was originally brewed for Jon's Diabetic Father who wanted something low calorie to drink on special occasions. It has since grown decent fallowing for summer events. It's light body and easy drinkability make it the perfect beer to keep ice cold during the harsh summer heat.
Stats: ABV 4.4%, 15 IBU,
1 Gallon Recipe Includes: Malts, Hops & Priming Sugar. Have fresh beer in as little as 4 weeks!
Note: For best results, keep hops and yeast in refrigerated or cold storage until you are ready to brew your recipe. Liquid yeast is more fragile and must be treated with care until brew day. Keep refrigerated until you your ready to make a starter or pitch to your brew.